Barangay Sta. Lucia

Sta. Lucia was founded by the Conde and Estrada families in 1900. The barangay was named after the child of the Conde family. The area, also a part of US Military Reservation, is composed of six sitios whose lands are used primarily for rice, sugarcane, gabi, vegetables, sweet potato and watermelon. Livestock and tilapia are also raised in the area.  

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